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Patshow #124: 2017 Season Finale

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Here’s our season finale of Patshow! 24 episodes, what a season it was!! Thank you to everyone who tuned in, asked questions and helped spread the word. Of all the fun that came out of this season’s run to the Super Bowl, none topped getting to go Patshow with Nick Stevens and the creative masterminds at MediaBoss. Here’s hoping we’ll be back with even more studio shows next season. Until then we’ll be filling then gap with as much other fun content as we can produce.

Here in ep 24 we wrap up Super Bowl 52, visit with an Eagles fan and a Matt Patricia look alike as well as briefly preview the offseason. It’s the last Patshow of the season!

 

Patshow #115: Dolphins Wrap and Bills Mafia Fails

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Here’s our latest episode of Patshow, which you can check out live every Tuesday morning here. In this week’s episode we breakdown the Pats sloppy blowout of the Dolphins, take a look at the best Tweedia from the game and check in with our Top 5 Bills Mafia Tailgate fails. Lots of fun all around and if you’d like to help support Patshow please throw a click or two down below to our sponsors who are helping us make Patshow into something permanent and awesome!

Insert of the Week is brought to you by Dr. Scholl’s Athletic Series Running Insoles. Check them out here:

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Patshow 114: Raiders Wrap, Cooks Big Gainer and my Grasshopper Pie Recipe!

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Here’s today’s latest episode of Patshow, shot live today at MediaBoss studios in Framingham. It’s a full hour of me and your old pal Fitzy (aka Nick Stevens) talking Pats. We’re also excited to announce that the Electro Breakdown Zone is now brought to you by Energizer! Please check out our dedicated show page and help support Patshow!

This is our Thanksgiving show and on it I mentioned my favorite pie was Grasshopper Pie. Here’s the recipe for those out there who’d like to make it!

 

20-30 Oreos

1 Stick of Melted Butter

1 small jar of Marshmallow Fluff

8oz whipping cream

1/4 cup Creme De Menthe

Crush the Oreos in a food processor. Pile them into a 9″ pie dish. Pour the melted butter in and mash the Oreos and butter together with a fork, and slowly push it into the pie crust shape. Put in freezer while you make the filling.

Blend the Creme de Menthe together with the fluff. It takes a little work but eventually it all comes together.

Whip the cream and fold it in with the green fluff mix.

Pour into Oreo crust. Sprinkle some extra Oreo crumbs on top and freeze. Overnight is best.

Patshow #111: A Foggy Falcons Victory Wrap

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Join yours truly and Nick “Fitzy” Stevens as we break down the Pats’ Super Bowl 51 rematch win over the Falcons. We’ll also take a look through the fog at Brandin Cooks’ touchdown, check out the best tweets from the game and take a look ahead to this weekend’s matchup with the Chargers.